ITEMS.
Celebrate Black history, flavors, and culture with these delicious cookbooks by Black authors. By Jordan Powers Willard Published on February 12, 2023 Because Black culture, flavors, and culinary traditions are integral to the ornate tapestry that is American history, stocking your personal library with cookbooks by Black authors is essential to having a well-rounded selection […]
February 10, 2023 Today’s guest is my friend Maya Feller, a Brooklyn-based RD who graduated from New York University. Maya’s always been absolutely approachable and real food-based. You can find her on TV shows like Good Morning America as her private practice provides medical nutrition therapy and nutrition coaching for the management of, and the […]
A brief look into the African roots of beer There are a few food and beverage activities that are steeped in Americana. Drinking beer is one of them. In 2021, the beer market reached $100 billion. It dominates our college campuses, our bars and restaurants, and our most “patriotic” holidays. Local breweries that offer unique, […]
Feb 8, 2023 Adding culture and heritage into the conversation.
FEBRUARY 7TH, 2023 Registered dietitian and nutritionist Maya Feller joins Zerlina on the show to discuss her new book Eating from Our Roots! Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who is a nationally recognized nutrition expert. In her practice, she provides medical nutrition therapy for the […]
By Maya Feller, M.S., R.D., CDNFebruary 6, 2023 Rastafarianism is a faith-based movement steeped in politics and encompasses much more than the stereotype of people with dreadlocks who listen to reggae. Ital is the core of the whole foods-based vegetarian eating patterns that Rastafarians follow. Ital food is said to contain the vital and beneficial […]
This Registered Dietitian Wrote a Book About Global Cuisine, and Says There’s More to Healthy Eating Than the Mediterranean Diet A more inclusive approach to food and nutrition can change how we think about eating well, explains Maya Feller, RDN. By Melissa Kravitz Hoeffner February 03, 2023 There’s no singular or correct way to eat […]
Get into some of my favorite heritage food highlights. Black History Month is a time when the accomplishments of Black people living in America are highlighted and celebrated. The very premise of Black History month is incredibly complicated because Black Americans are just as American as every other American yet have not been afforded equal […]
NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press). The book offers up flavorful nourishing options that expand on how to define healthy eating. Try two recipes, and shop Maya’s favorite NOW® products below! […]
By Michelle Dudash, RDN Vol. 25 No. 1 P. 12 With the ongoing popularity of plant-based foods and consumers’ desires for global flavors, it’s no surprise that tahini (tahina in Arabic) is trending hot. If clients aren’t familiar with tahini, it’s possible they’ve enjoyed it in hummus, a main ingredient of the bean-based dip, or […]
By Jess CordingFebruary 1, 2023 Think that “healthy eating” has to look like grilled chicken, brown rice, and broccoli for dinner every night? Nope. According to dietitian, author and speaker Maya Feller, letting go of the “good food, bad food” binary approach to nutrition, easing up on restrictive repetition, and celebrating diverse food cultures will […]
By Jason Wachob, mbg Founder & Co-CEO January 30, 2023 Eager to make healthier, home-cooked meals this year? You’re not alone. Prioritizing nutrition is a very popular New Year’s goal (as is a commitment to meal prepping), and it’s even easier to achieve than you think. According to registered dietitian Maya Feller, R.D., the key […]
The Art of Being Well with Dr. Will Cole January 30, 2023 In this episode, I’m joined by registered dietitian, nutritionist, and author, Maya Feller. Taking inspiration from her own cultural roots and her clinical training, her new book Eating From Our Roots, takes us on a culinary trip around the globe. By shedding light […]
