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By Aly Walansky May 15, 2023 If he loves to cook, chances are he’s amassing a pretty impressive collection of cookbooks in his kitchen. This may include the works of celebrity chefs he enjoys watching or specific cuisines or culinary styles. For the dad who loves to play around in the kitchen, getting a new […]
Hey can’t-believers! Welcome back to another episode of the Can’t Believe I Made It Podcast. Today, we’re joined by the one and only Maya Feller, a world-renowned registered dietitian and nutritionist, author of Eating from Our Roots, and a fantastic mom and entrepreneur. In this episode, Maya shares her incredible journey as a dietitian and […]
Dreaming of mastering your mushrooms, ruling those raspberries, or dunking on that daikon? These 15 cookbooks will lead the way. By Adam Rothbarth Produce is magical, and the farmers who harvest it are wizards. Whether you’re a professional chef or just a casual food enjoyer, there’s no denying the pleasure that comes with tasting a […]
Lizzy Briskin April 11, 2023 Mother’s Day is coming up on Sunday, May 14. If you’re looking for the perfect gift for a mom (or anyone in your life) who loves trying out new recipes, there’s a slew of new cookbook releases this spring worth checking out. From moms with a sweet tooth to those […]
By KSTP March 17, 2023 Maya Feller is a registered dietitian and author of the new cookbook, Eating From Our Roots. Maya is in town and stopped by to tell us why it’s time to cut back on processed ingredients and learn to love traditional cooking again.
Closing the gap in racial and gender healthcare disparities This Women’s History Month, we wanted to highlight one amazing female-identifying practitioner who is working hard to close the gap in racial and gender healthcare disparities. Today we are interviewing Juliette Blount, one of my incredible colleagues here in New York City. We’ve facilitated race and […]
BECAUSE THERE’S MORE TO LIFE THAN WHOLE GRAINS, STEAMED VEGGIES, AND LEAN PROTEIN By Maya Feller, MS, RD, CDN March 14, 2023 Sakara Science Council member and nationally recognized nutrition expert Maya Feller, MS, RD, CDN, is a voice at the forefront of nourishment—in her work as a clinical nutritionist, as an author, and as […]
What does that really mean? People say, “I want to eat healthier.” or “ I want to be healthy.” My question is, how does one even define healthy? And does a definition even exist? We know that health is often defined as being free from illness or injury. How does this translate to a “healthy […]
While many of today’s foods are full of sugar and saturated fats, American dietician and nutritionist Maya Feller believes that there’s a delicious way to eat sustainably and healthily. How? By getting back to flavourful, traditional cooking methods from cultures around the world, including those from Asia, Africa, the Caribbean, the Mediterranean and South America. […]
By Alexandria Brooks February 28, 2023 Get tips for making family faves good for you! You might think that maintaining a balanced diet means limiting comfort foods. Indeed, foods like flaky biscuits and corn chowder are laden with butter and heavy cream. However, there are ways to make family favorite meals minus the unhealthy ingredients. […]
Episode 169: An Interview with Dietitian Author, and Speaker Maya Feller Feb 21, 2023 In today’s podcast episode, Maya Feller, MS, RD, CDN, cookbook author and founder of Maya Feller Nutrition, is joining us to discuss an anti-bias, inclusive, culturally sensitive approach to nutrition, an area that the nutrition field has historically missed the mark […]
By Maya Feller and Cory Fernandez Published Feb 18, 2023 When things feel stressful, it’s difficult to feel motivated to make a delicious and not-so-boring meal completely from scratch. While reaching for pre-made food items or ingredients definitely can save time and money, there are, in fact, simple ways to use whole and raw ingredients […]
By Hannah Frye February 15, 2023 Whipping up a colorful and delicious lunch salad can be convenient—until you find yourself hungry an hour later. If this experience sounds familiar, just know you’re not alone: Crafting a lunch that’s equally healthy as it is filling is no easy feat. Luckily, registered dietitian Maya Feller, R.D., author […]
February 13, 2023 Nutritionist Maya Feller argues that eating food aligned with your culture is an important factor in maintaining a healthy lifestyle. She recently released a book entitled “Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World.” She joined American Voices with Alicia Menendez to discuss.
