10 ITEMS.
Here’s what you need to know. By Stacey Leasca Published on June 3, 2024 Poppi, the wildly successful prebiotic soda company, is facing a new class-action lawsuit that argues the brand overpromises on its health claims. On May 29, Kristin Cobbs brought forth the suit, whose lawyers stated in the complaint that the soda lacks […]
Dr. Stella B. Keitel is a licensed clinical psychologist based in New York City. Well-versed in clinical and assessment forensic psychology, she was an acute care treatment team leader and provided direct care to people struggling with severe and persistent mental illness and violent behaviors. Since founding her own practice in 2020, Dr. Keitel has […]
Gut health, digestion, microbiome, prebiotic, probiotic—these are all buzzwords we read and hear in our daily media intake. But what exactly is gut health? During Women’s History Month, I want to share the voices of medical professionals whose passion for their field of expertise is remarkable and laudable. Meet Valerie Antoine-Gustave, MD, MPH, a board-certified […]
Closing the gap in racial and gender healthcare disparities This Women’s History Month, we wanted to highlight one amazing female-identifying practitioner who is working hard to close the gap in racial and gender healthcare disparities. Today we are interviewing Juliette Blount, one of my incredible colleagues here in New York City. We’ve facilitated race and […]
Feller’s “Eating from Our Roots” brings healthy new dishes from around the world to the American dinner table, including Trinidad and Tobago specialties such as callaloo and pelau.
A unique look into new American Filipino cuisine Introducing my friend, Chef Joel Javier! Chef Joel spent his early years in the Philippines and migrated to Jersey City when he was 10 and has been a New Yorker for the past 19 years. We met through Bill Tellpan, the culinary director at The Met Museum […]
Excited to share my friend & book content contributor with you! Silvia came to New York from Italy for what was meant to be a 3 month consulting gig. She somehow turned that into 10 years, becoming an executive chef at 26, getting on Top Chef, and opening this beautiful restaurant, LaRina Pastificio e Vino […]
I am of Jewish-Russian and Irish descent. My daughter is a beautiful blend of Haitian, Dominican, Russian and Irish! We live in Brooklyn – and being a foodie family comes naturally as there is a plethora of choices. We are fortunate to be able to access all types of cuisine, we love to cook and […]
Tell us about your ethnicity and culture. I was born and raised in Monterrey, a northern city in the beautiful country of Mexico. I dearly remember and miss our huge family gatherings every Sunday at my grandparents house and our Easter tradition of coloring eggshells, filling them with confetti, hiding them for our Easter egg […]
Tell us about your ethnicity and culture I was born and raised on the East End of Long Island (Sag Harbor) by parents who were also born and raised on Long Island. My background is mixed European – Irish and Ukrainian/Ashkenazi Jewish on my mother’s side and French and German on my father’s side. Despite […]
