By Maya Feller
January 23rd, 2023
Feller’s “Eating from Our Roots” brings healthy new dishes from around the world to the American dinner table, including Trinidad and Tobago specialties such as callaloo and pelau.
Here’s what you need to know. By Stacey Leasca Published on June 3, 2024 Poppi, the wildly successful prebiotic soda company, is facing a new class-action lawsuit that argues the brand overpromises on its health claims. On May 29, Kristin Cobbs brought forth the suit, whose lawyers stated in the complaint that the soda lacks […]
Dr. Stella B. Keitel is a licensed clinical psychologist based in New York City. Well-versed in clinical and assessment forensic psychology, she was an acute care treatment team leader and provided direct care to people struggling with severe and persistent mental illness and violent behaviors. Since founding her own practice in 2020, Dr. Keitel has […]
Gut health, digestion, microbiome, prebiotic, probiotic—these are all buzzwords we read and hear in our daily media intake. But what exactly is gut health? During Women’s History Month, I want to share the voices of medical professionals whose passion for their field of expertise is remarkable and laudable. Meet Valerie Antoine-Gustave, MD, MPH, a board-certified […]
Closing the gap in racial and gender healthcare disparities This Women’s History Month, we wanted to highlight one amazing female-identifying practitioner who is working hard to close the gap in racial and gender healthcare disparities. Today we are interviewing Juliette Blount, one of my incredible colleagues here in New York City. We’ve facilitated race and […]
