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By Aly Walansky May 15, 2023 If he loves to cook, chances are he’s amassing a pretty impressive collection of cookbooks in his kitchen. This may include the works of celebrity chefs he enjoys watching or specific cuisines or culinary styles. For the dad who loves to play around in the kitchen, getting a new […]
Dreaming of mastering your mushrooms, ruling those raspberries, or dunking on that daikon? These 15 cookbooks will lead the way. By Adam Rothbarth Produce is magical, and the farmers who harvest it are wizards. Whether you’re a professional chef or just a casual food enjoyer, there’s no denying the pleasure that comes with tasting a […]
If your thoughts are turning to leafy green salads and fresh vegetables from the garden, you’ll want to flip through the latest crop of plant-forward cookbooks for delicious ideas inspired by cuisines around the globe. According to the Culinary Institute of America and the Harvard T.H. Chan School of Public Health’s Department of Nutrition, “plant-forward” […]
Lizzy Briskin April 11, 2023 Mother’s Day is coming up on Sunday, May 14. If you’re looking for the perfect gift for a mom (or anyone in your life) who loves trying out new recipes, there’s a slew of new cookbook releases this spring worth checking out. From moms with a sweet tooth to those […]
We asked our editors and contributors to weigh in. By MYO QUINN Published March 13, 2023 The first cookbook I ever held in my hands was written by my mom. It was 1999 and my brother was preparing to leave for college, 7,000 miles away from her cooking. So she spent the year writing down […]
By Maya Feller and Cory Fernandez Published Feb 18, 2023 When things feel stressful, it’s difficult to feel motivated to make a delicious and not-so-boring meal completely from scratch. While reaching for pre-made food items or ingredients definitely can save time and money, there are, in fact, simple ways to use whole and raw ingredients […]
Celebrate Black history, flavors, and culture with these delicious cookbooks by Black authors. By Jordan Powers Willard Published on February 12, 2023 Because Black culture, flavors, and culinary traditions are integral to the ornate tapestry that is American history, stocking your personal library with cookbooks by Black authors is essential to having a well-rounded selection […]
By Jess CordingFebruary 1, 2023 Think that “healthy eating” has to look like grilled chicken, brown rice, and broccoli for dinner every night? Nope. According to dietitian, author and speaker Maya Feller, letting go of the “good food, bad food” binary approach to nutrition, easing up on restrictive repetition, and celebrating diverse food cultures will […]
Feller’s “Eating from Our Roots” brings healthy new dishes from around the world to the American dinner table, including Trinidad and Tobago specialties such as callaloo and pelau.
Update your library of culinary classics with these 10 new amazing cookbooks. By Aly Walansky Published on December 16, 2022 My cookbook shelf is always the most overflowing area of the apartment—except for perhaps my spice rack, which itself was inspired by recipes on the pages of those cookbooks. As we enter 2023, we may […]
Whether you want to bake for Christmas or get healthy in the new year. By Jessica Sulima Published on 11/4/2022 The holidays are a time to think big, get our hands dirty, and indulge. It’s the season of sugar cookie swaps and figgy pudding—whatever that is. To help us tap into our patissier potential, we’ve […]
