By Maya Feller
November 13th, 2020
I spoke to Eat This, Not That to share my favorite snacks, meals, and condiments of the year:
Scout Albacore Tuna with Garden Herb Pesto
“This sashimi-grade wild tuna is responsibly sourced in the Pacific Northwest, and packed with flavor. It’s a solid option for shelf-stable seafood that is sustainably sourced with our oceans in mind.”
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