Introduction

The Kitchn: 3 Clever Tricks for Making Vegetables Taste Amazing

By Maya Feller, MS, RD, CDN

July 21st, 2025

This is a quick summary of my monthly column in The Kitchn. If you’d like to dive into the full article, you can read it here.

3 Clever Tricks for Making Vegetables Taste Amazing, According to a Registered Dietitian

We all know we should be eating more vegetables, but for many people, the challenge comes down to flavor and preparation. As a registered dietitian, I often hear from patients who avoid cooking produce because they don’t know how to make it taste good or don’t have the time. That’s why I love finding products that make vegetables simple, craveable, and fun to eat.

Here are 3 clever options that can turn everyday veggies into something you’ll actually look forward to:

¡Yo Quiero! Black Bean Dip – A perfectly seasoned, fiber-rich dip that’s versatile enough for greens, grains, proteins, and veggies.
Bolthouse Fresh Spicy Chili Lime Carrot Shakers – Baby carrots paired with a Tajín-inspired seasoning packet for a crunchy, tangy, snackable veggie boost.
Amazon Fresh Organic Poultry Blend – A simple mix of rosemary, sage, and thyme that elevates proteins, grains, and roasted vegetables without added salt or sugar.

These “chef’s helpers” prove that vegetables don’t have to be boring or bland. With the right dips, seasonings, and herbs, they can be the most exciting part of your meal.

That’s the highlight, but there’s more detail (and extra flavor inspiration!) in the full piece. You can find the complete article in The Kitchn here.

Afterwards, read the 3 Best Store-Bought Salad Dressings, According to a Registered Dietitian, and don’t miss the 3 “So Satisfying” Snacks You Should Absolutely Grab on Your Next Grocery Run.