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Well + Good Podcast: No Time To Cook? Here’s How a Chef and an RD Get Healthy Meals on the Table When They’re Burned Out
By Maya Feller, MS, RD, CDN
November 29th, 2022
In the most recent episode of The Well+Good Podcast, Einat Admony, chef and owner of Balaboosta in New York City, and Maya Feller, MS, RD, CDN, owner of Brooklyn-based Maya Feller Nutrition and author of Eating from Our Roots (which comes out January 2023), shared their go-to tips for making easy and nutritious meals at home after a busy day, which is especially useful advice for well, immediately if not sooner.
Listen to the full episode:
Read the full article on the Well+More website.
