Curry Crab and Dumplings recipe

Let’s take a quick trip to the Caribbean. Sounds nice, right? Unfortunately, this trip is in spirit only, as you’ll only be going as far as your kitchen today, but trust me—you’ll be glad you did!

My friend, Patrick Bennett, owns the site Uncommon Caribbean, which features amazing authentic Caribbean recipes. And when I saw his recipe for Curry Crab and Dumplings, I knew I had to share it.

Luckily, Patrick agreed, and here we are!

What is Curry Crab and Dumplings?

Curry Crab and Dumplings originated in Tobago, the sister island next to Trinidad and is known as the island’s signature dish. With ancestral roost in Trinidad & Tobago, it’s fitting that this is one of my favorite home foods.

While this dish is a true treat, it does require a bit of work since the dumplings are made from scratch and it can be a bit messy to eat. But trust me—it’s absolutely worth it!

The flavor profile in Curry Crab and Dumplings is uniquely Tobagonian, featuring a mix of curry, garlic, green seasoning, ginger, and coconut milk.

Want to give it a try? Click below to get this incredible recipe and celebrate Tobagonian culture. And then head over to Uncommon Caribbean for more tasty and unique recipes!

Curry Crab and Dumplings