In the Press Gut Health

Washington Post: How to eat on vacation without feeling terrible

Dietitians share 9 tips for creating healthier eating habits while you travel By Hannah Sampson February 21, 2023 Vacation can introduce us to the most memorable meals of our lives. It can also lead to rushed airport breakfasts, skipped lunches or panic-bought fast food — none of which are particularly exciting or good for us. […]

In the Press CookBooks

Kitchn: 5 Heart-Warming Meals from Maya Feller’s New Cookbook “Eating from Our Roots”

By Maya Feller and Cory Fernandez Published Feb 18, 2023 When things feel stressful, it’s difficult to feel motivated to make a delicious and not-so-boring meal completely from scratch. While reaching for pre-made food items or ingredients definitely can save time and money, there are, in fact, simple ways to use whole and raw ingredients […]

In the Press Multicultural

mindbodygreen: An RD’s Favorite Filling Lunch When She’s Short On Time

By Hannah Frye February 15, 2023 Whipping up a colorful and delicious lunch salad can be convenient—until you find yourself hungry an hour later. If this experience sounds familiar, just know you’re not alone: Crafting a lunch that’s equally healthy as it is filling is no easy feat. Luckily, registered dietitian Maya Feller, R.D., author […]

In the Press Multicultural

MSNBC: Why eating culturally relevant foods is important

February 13, 2023 Nutritionist Maya Feller argues that eating food aligned with your culture is an important factor in maintaining a healthy lifestyle. She recently released a book entitled “Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World.” She joined American Voices with Alicia Menendez to discuss.

In the Press CookBooks

Eat This, Not That: 15 Cookbooks by Black Authors We Can’t Live (or Eat) Without

Celebrate Black history, flavors, and culture with these delicious cookbooks by Black authors. By Jordan Powers Willard Published on February 12, 2023 Because Black culture, flavors, and culinary traditions are integral to the ornate tapestry that is American history, stocking your personal library with cookbooks by Black authors is essential to having a well-rounded selection […]

In the Press Multicultural

Sxm Podcast Mornings with Zerlina: Eating from Our Roots with Maya Feller!

FEBRUARY 7TH, 2023 Registered dietitian and nutritionist Maya Feller joins Zerlina on the show to discuss her new book Eating from Our Roots! Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who is a nationally recognized nutrition expert. In her practice, she provides medical nutrition therapy for the […]

In the Press Multicultural

Martha Stewart: This Registered Dietitian Wrote a Book About Global Cuisine

This Registered Dietitian Wrote a Book About Global Cuisine, and Says There’s More to Healthy Eating Than the Mediterranean Diet A more inclusive approach to food and nutrition can change how we think about eating well, explains Maya Feller, RDN. By Melissa Kravitz Hoeffner February 03, 2023 There’s no singular or correct way to eat […]

In the Press Multicultural

NOW Wellness Experts: Maya Feller – Eating from Our Roots

NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press). The book offers up flavorful nourishing options that expand on how to define healthy eating. Try two recipes, and shop Maya’s favorite NOW® products below! […]

In the Press Weight Loss

GMA: What the ‘almond mom’ trend on TikTok says about parenting and diet culture

By Katie Kindelan February 2, 2023 It was 10 years ago that a conversation between a mother and daughter about eating, on an episode of “The Real Housewives of Beverly Hills,” caught the public’s attention. “I’m feeling really weak. I had like, half an almond,” Gigi Hadid, at the time a teenager, told her mom […]