In the Press Good Morning America

GMA: Menopause manual: How to cool hot flashes

Registered Dietitian Nutritionist Maya Feller stops by “GMA3” to discuss how a plant-based diet can help reduce menopause symptoms. Watch on the GMA website.  When you’re done, continue with our post, Menopause: An Honest, Educational Conversation.

In the Press Hydration

Outside: 5 Easy Ways to Drink More Water

Because staying hydrated doesn’t have to be complicated By Jenny McCoy May 10, 2023 We’ve all heard it before: Hydration is good for your health and athletic performance. The thing is, maintaining adequate water levels is easier said than done. Registered dietitian nutritionist Maya Feller says her patients report water as one of the hardest […]

In the Press Snacks

mbg: Brazil Nuts: Health Benefits + How To Enjoy The Rich Source of Selenium

By Taneia Surles, MPH Expert review by Lauren Torrisi-Gorra, M.S., RD May 3, 2023 Nuts are often a go-to snack or a topping for salads and other meals. Brazil nuts have become more popular because they contain a higher selenium concentration than other nuts. However, many advise that Brazil nuts be consumed in moderation to […]

In the Press Beauty

The Zoe Report: Over-40 Complexions Can Benefit From These Expert Nutrition Tips

by CASSIE SHORTSLEEVE May 3, 2023 Turns out, your skin is what you eat. When it comes to your skin, eventually everything — age, life changes, the toll of environmental factors — takes its toll. And while you may not think as much about skin concerns like wrinkles or dark spots in your 20s and […]

In the Press CookBooks

Vice: The Best Vegetable-Forward Cookbooks for Farmers Market Season (and Beyond)

Dreaming of mastering your mushrooms, ruling those raspberries, or dunking on that daikon? These 15 cookbooks will lead the way. By Adam Rothbarth Produce is magical, and the farmers who harvest it are wizards. Whether you’re a professional chef or just a casual food enjoyer, there’s no denying the pleasure that comes with tasting a […]

In the Press CookBooks

Forbes: Salad Days: New Plant-Forward Cookbooks That Seduce And Inspire

If your thoughts are turning to leafy green salads and fresh vegetables from the garden, you’ll want to flip through the latest crop of plant-forward cookbooks for delicious ideas inspired by cuisines around the globe. According to the Culinary Institute of America and the Harvard T.H. Chan School of Public Health’s Department of Nutrition, “plant-forward” […]

In the Press Good Morning America

ABC Nightline: ‘Almond mom’ trend sparks conversations about diet culture;

  https://abcnews.go.com/Nightline/video/almond-mom-trend-sparks-conversations-diet-culture-98929433   Online: https://abcnews.go.com/US/almond-mom-trend-sparking-conversations-impact-diet-culture/story?id=98829248   Hulu: https://www.hulu.com/watch/37b95492-f325-4c4e-be41-96772b66230d

In the Press CookBooks

SF Gate: 7 cookbooks on Amazon to gift the culinary moms in your life

Lizzy Briskin April 11, 2023 Mother’s Day is coming up on Sunday, May 14. If you’re looking for the perfect gift for a mom (or anyone in your life) who loves trying out new recipes, there’s a slew of new cookbook releases this spring worth checking out. From moms with a sweet tooth to those […]

In the Press Gut Health

British Vogue: How To Support Your Body As You Go Through Menopause

BY TISH WEINSTOCK 28 March 2023 Menopause, and the perimenopausal period that leads up to it, brings about huge changes to the body, from hot flashes, mood swings and weight gain – particularly around the middle – to aches, pains, brain fog and insomnia, which is all to do with declining levels of estrogen. Women […]

In the Press Multicultural

Twin Cities Live: Eating From Our Roots

By KSTP March 17, 2023 Maya Feller is a registered dietitian and author of the new cookbook, Eating From Our Roots. Maya is in town and stopped by to tell us why it’s time to cut back on processed ingredients and learn to love traditional cooking again.

In the Press Multicultural

Sakara: Reimagining “Healthy” Eating Through the Lens of Heritage Food

BECAUSE THERE’S MORE TO LIFE THAN WHOLE GRAINS, STEAMED VEGGIES, AND LEAN PROTEIN By Maya Feller, MS, RD, CDN March 14, 2023 Sakara Science Council member and nationally recognized nutrition expert Maya Feller, MS, RD, CDN, is a voice at the forefront of nourishment—in her work as a clinical nutritionist, as an author, and as […]