What to Eat if You Like Snacks More Than Meals

Ta talked to US News & World Report for this piece about healthy ideas for perpetual snackers:

Maya Feller, a frequent nutrition contributor on Good Morning America, builds her carbohydrate-rich snack around a cooked potato, rather than a cracker or slice of bread. She recommends slicing a baked potato into rounds as thick as slices of bread, and topping each slice with a small amount of hummus, a slice of tomato and a cucumber.