Recipe: Zucchini Bread (With Extra Veggies)
I created this zucchini bread recipe for mindbodygreen that’s perfectly moist and just the right amount of sweet.
Recipe: Zucchini Bread (With Extra Veggies)
“This is a wonderfully balanced recipe that provides vitamins and minerals from the mbg organic veggies+ as well as fiber from the zucchini and banana,” Feller says. “Plus, the sorghum in the gluten-free baking mix adds a nice dose of plant-based protein.”
Ingredients
2 eggs
1 cup plant milk of your choice
2 overripe bananas, mashed
1 large zucchini grated
⅓ cup olive oil
1 tsp. almond extract
3 cups gluten-free mix of your choice
3 tsp. organic veggies+
Instructions
- Preheat oven to 350°F and grease a 9-by-12-inch baking dish.
- In a large bowl combine eggs, nondairy milk, zucchini, and mashed bananas.
- Add olive oil and almond extract.
- Whisk in the baking mix and organic veggies+ (avoid over-mixing).
- Pour batter into the baking dish.
- Bake for 35 to 40 minutes or until a toothpick comes out of the bread clean.
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