Martha Stewart: How to Turn a Charcuterie Board Into a Healthy Dinner, According to a Registered Dietitian

Transform a classic appetizer into a satisfying, well-rounded meal with these expert tips.

By Riley Wofford
August 4, 2023

Change is good. Especially when the said change involves turning charcuterie boards, which are normally served as an appetizer, into a full meal. Charcuterie isn’t normally designed to fill you up or be particularly nutritious. Usually, small bits of meat and cheese are piled onto not-so-satiating bread or crackers and folks end up fighting over the stingy amounts of fresh crudités, nuts, or dried fruit.

But with a few small changes and additions here and there, you can turn charcuterie into a dinner that is balanced, well-rounded, and healthy. We’ll show you how to make a registered dietitian-approved board that hits all the main food groups—but still feels distinctly like charcuterie.

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