My Recipe for a Good Life

Check this piece on Martha Stewart that offers some insight into my approach for eating healthfully—and a few of my favorite things, too.

When she was growing up, the world came to Maya Feller’s kitchen. “My mom’s table was always full of women from around the globe having awesome, ,” she recalls. It wasn’t until after college that the Massachusetts native grasped the . “I was training for the Boston Marathon, and at about mile 12 I would think, Where did breakfast go? I decided to find out.”