It’s chili season again! I offered some ideas on some healthy ingredients you can add that make your chili healthier: Since most chili recipes are more bean-focused than veggie-forward, adding...
I contributed this piece to Women of Today about sugar and its relation to inflammation in your body: Sugar, Sugar, Sugar. It’s in the news and at the tip of...
I contributed this piece to The Chalkboard about aging and its relation to nicotinamide adenine dinucleotide (NAD+), a vital coenzyme found in all living cells. The human body is made...
When living with diabetes, the goal is level blood sugars (also called euglycemia). Keeping blood sugar highs and lows in check while striving to maintain targets can go far in...
‘What I eat in a day’ videos have become the subject of unending debates about whether influencers are modeling bad behavior or just ‘doing what feels right for them.’ I...
I was one of 11 R.D.s from a variety of backgrounds, personally and professionally, who offered our best tips on healthy eating that are flexible and empowering, instead of rigid...
I was quoted in this Eat This, Not That compliation of health and wellness experts’ top tips to adopting healthy habits and some more easy ways you can live a...
Whether obvious or subtle, racial inequality and exclusion—and therefore a lack of diversity—always has existed in the dietetics profession. As of June 2020, in the United States, African Americans represent...