A New Study Wants You to Stop Eating Eggs

I spoke to Runner’s World about a study that investigates the relation between eggs and cardiovascular disease:

“This study sounds really frightening for egg lovers,” said dietician Maya Feller, R.D., C.D.N. “I think we need to look at an individual’s genetic predisposition for alterations in internal cholesterol production as well as family history. This can give us a really good information around a person’s risk for cardiovascular disease.”