Estonian Raspberry Mousse

It’s almost Valentine’s Day, so what better time to whip up a delicious and beautifully colored dish to share with the ones you love?!

Ready in under 30 minutes, this delicious Estonian Raspberry Mousse features just six ingredients and is a perfect start or ending to your Valentine’s Day meal.

Keep scrolling for this incredible recipe!

Estonian Raspberry Mousse

Serves: 4

Total Time: 25 minutes

Ingredients

1 cup of frozen mixed berries

4 cups of water

3/4 cup cream of wheat

1 tsp vanilla extract

Zest of 1 lemon

2 tablespoons of pomegranate syrup

Directions

1. In a high-speed blender, combine the frozen berries and water for 1 minute, 30 seconds.

2. Transfer to the stove and place in a stock pot. Bring to a boil.

3. Pour the cream of wheat quickly into the boiling juice, stirring vigorously to avoid any clumps. Simmer over low heat for 15 minutes, stirring regularly, or until the cream of wheat has expanded and you have a thick, sweet porridge.  Add the vanilla.

4. Pour into a large bowl and let cool.

5. Top each serving with a generous drizzle of the pomegranate syrup and some lemon zest.

6. Serve immediately and enjoy!