Homemade Chicken Bone Broth

Looking for homemade chicken bone broth? You’ve come to the right place!

Grannies and aunties have been recommending consuming chicken soup or something similar to help combat a cold for a LONG, LONG time—often recommending it to help fight colds!

For centuries, our ancestors have been using bone broth-based soups to help remedy certain illnesses—and that’s because these broths are full of nutrients, amino acids, and anti-inflammatory properties that can help you feel some relief.

If you’re looking for a delicious recipe, I’ve got it: my Homemade Chicken Bone Broth Recipe! The best part? You can make it ahead of time and store it in mason jars until you need it. And you can consume it alone or as a base for other soups or stews.

Keep scrolling for this must-have recipe!

Homemade Chicken Bone Broth

Ingredients

2 pounds chicken feet (cleaned)

1 pound carrots, roughly chopped

2 onions, roughly chopped

2 heads garlic

4 inches of ginger

1 knob turmeric

1 tablespoon black peppercorns

1 bunch of thyme

Directions

1. Place all the ingredients into a heavy-bottomed pot and cover with water. Bring to a low simmer and cook for 4 hours, adding water as needed.

2. Strain and place into mason jars.