Press, Recipes

Butternut Squash Soup – The Doctors

November 15, 2020

I paid a visit to “The Doctors” to share this recipe for Butternut Squash Soup. Grab the recipe below and watch the video on The Doctors Website

Butternut Squash Soup
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Butternut Squash Soup

Recipe by Maya Feller

Ingredients

  • 1 tbsp olive oil

  • 2 tbsp curry powder

  • 1 tbsp cumin

  • 1 clove of garlic, minced

  • 1 bulb of fennel, diced

  • 1 butternut squash seeded and cubed

  • 2 1-inch nobs of garlic

  • 64 oz low sodium vegetable broth

Instructions

  • Add olive oil to a medium-sized stockpot, add curry and cumin. Cook 2-3 min, stirring often, and taking care not to burn the spices
  • Add garlic and cook for an additional 3-5 min until translucent.
  • Add fennel and stir to coat with spices, add squash and garlic then stir to combine.
  • Add broth and rescue to a simmer. Cover and cook for 30min, reduce to low heat.
  • Remove from heat and carefully blend with a stand mixer
  • Enjoy with a heaping plate of greens

Maya Feller

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