By Emma Loewe August 27, 2022 Turmeric is an ancient plant with serious staying power. The golden root, a cousin of ginger, has been a staple in Ayurvedic traditions for...
My Austrian friend, Marsa, makes hands down the best potato salad I’ve ever tasted. I was inspired by her flavor combinations, and used a sweet onion in place of a...
In my house, cucumber salad is synonymous with Oktoberfest. None of us are German, however, every year for the past 6 years my Swiss husband had chaired an Oktoberfest committee...
From time to time we have dietetic interns who are studying to become Registered Dietitians rotate through our practice at Maya Feller Nutrition. They support us with research, patient counseling...
Recipes that combine buttery seafood and buttery beans are perfection in my opinion. And this recipe does just that. The shrimp is lightly seasoned before pan frying and enjoyed over...
Let’s get to know the small green nut that is a plant based powerhouse. Pistachios are a member of the cashew family, native to the Middle East 1. Did you...
Been thinking about cutting out meat but are worried about not getting enough protein? In my practice I’ve learned that many people think they can’t get enough protein if they...
Looking to expand your palate? One awesome way is to get acquainted with something that may be unfamiliar. Though it may not be the most common, there are plenty of...
Want to know how you can reduce inflammation related symptoms such as bloat, fatigue, and achy joints and prevent chronic illness? Keep reading! Earlier this year we talked about Chronic...
In the Northeastern part of the United States we are experiencing heat wave after heatwave and are all looking for ways to stay cool. We recently had Chef Ki as...