By Adriana Fazio Many of which are donations or experiences, so they’re perfect for anyone who waited until now to start shopping (me). Maya Feller: Registered dietician and author of Eating From Our Roots “I’m encouraging people to make donations to the Jinny Chalmers Fund for Education Justice, an organization that carries on the work...
Learn about delicious ways to eat sustainably and healthfully by getting back to flavorful and traditional cooking methods from cultures around the world.
In the article on Katie Couric Media, Maya offers tips on what to add to your plate (or remove from your cup) to help reduce your risk of getting cancer....
Update your library of culinary classics with these 10 new amazing cookbooks. By Aly Walansky Published on December 16, 2022 My cookbook shelf is always the most overflowing area of...
A new study found that people aren’t getting enough of them. The first step to fix that, experts say: Better define the foods that qualify. Whatever the source, whole grains...
In the most recent episode of The Well+Good Podcast, Einat Admony, chef and owner of Balaboosta in New York City, and Maya Feller, MS, RD, CDN, owner of Brooklyn-based Maya Feller Nutrition and author of Eating from Our...
by ANNA BUCKMAN November 21, 2022 You can’t go wrong with a good read. While it can be difficult to shop even for people you know the best, there’s one...
Whether you want to bake for Christmas or get healthy in the new year. By Jessica Sulima Published on 11/4/2022 The holidays are a time to think big, get our...
Registered dietician and nutritionist Maya Feller talks about how to take a non-dietary approach to healthier eating habits. Go to the GMA website here.