Feller’s “Eating from Our Roots” brings healthy new dishes from around the world to the American dinner table, including Trinidad and Tobago specialties such as callaloo and pelau.
Expert advice on how to cut through the noise and get in touch with your truest self. By Bethany Heitman and Jennie Tung Published: Jan 18, 2023 In the spirit...
Written by: the Editors of goop, Reviewed by: Denise John, PhD Published on: January 12, 2023 Registered dietitian Maya Feller takes an inspiring approach to food, combining nutritional science with...
By Crystal Hoshaw — Updated on Jan 10, 2023 Dietitian Maya Feller knows a thing or two about cultural cuisine. In fact, she wrote a whole book about it! “Eating...
Maki Yazawa January 7, 2023 If you look into any chef’s pantry, you’ll likely find a vast array of herbs and spices—which are some of their (many) secret ingredients for...
More research is needed to really know the impact of this plant, but for many, it’s worth exploring. BY VALERIE AGYEMAN, R.D.PUBLISHED: JAN 5, 2023 […] Benefits of Maca With...
There’s been a lot of talk about cultural foods lately, but what does that really mean? Cultural and heritage foods can refer to traditions based on region, ethnicity, and even...
I’ve heard it so many times: New Year, New You. As a trained nutrition professional and cookbook author who works with individuals from diverse backgrounds, I have learned that dominant...
Written by: Denise John, PhD Published on: December 22, 2022 Working with registered dietitian Maya Feller is a revelation: She’s practical but not prescriptive. Her advice about healthy eating is...