NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press). The book offers up flavorful nourishing options that expand on how to define healthy eating. Try two recipes, and shop Maya’s favorite NOW® products below!...
By Katie Kindelan February 2, 2023 It was 10 years ago that a conversation between a mother and daughter about eating, on an episode of “The Real Housewives of Beverly...
By Michelle Dudash, RDN Vol. 25 No. 1 P. 12 With the ongoing popularity of plant-based foods and consumers’ desires for global flavors, it’s no surprise that tahini (tahina in...
By Maya Feller February 1, 2023 The first time I made gravlax, a type of cured salmon, was with one of my closest friends, Marsa, who is quite the home...
By Jess CordingFebruary 1, 2023 Think that “healthy eating” has to look like grilled chicken, brown rice, and broccoli for dinner every night? Nope. According to dietitian, author and speaker...
by Maya FellerJanuary 31, 2023 Brooklyn-based registered dietitian and nutritionist Maya Feller shares a quick and easy vegetarian chickpea stew from her new book, Eating from Our Roots. The dish,...
Welcome to the mindbodygreen podcast! Each week, host Jason Wachob, founder and co-CEO of mindbodygreen, engages in open, honest conversations with the people shaping the world of well-being. Today’s featured...
By Jason Wachob, mbg Founder & Co-CEO January 30, 2023 Eager to make healthier, home-cooked meals this year? You’re not alone. Prioritizing nutrition is a very popular New Year’s goal...