By Hannah Frye February 15, 2023 Whipping up a colorful and delicious lunch salad can be convenient—until you find yourself hungry an hour later. If this experience sounds familiar, just know you’re not alone: Crafting a lunch that’s equally healthy as it is filling is no easy feat. Luckily, registered dietitian Maya Feller, R.D., author...
February 13, 2023 Nutritionist Maya Feller argues that eating food aligned with your culture is an important factor in maintaining a healthy lifestyle. She recently released a book entitled “Eating...
Celebrate Black history, flavors, and culture with these delicious cookbooks by Black authors. By Jordan Powers Willard Published on February 12, 2023 Because Black culture, flavors, and culinary traditions are...
February 10, 2023 Today’s guest is my friend Maya Feller, a Brooklyn-based RD who graduated from New York University. Maya’s always been absolutely approachable and real food-based. You can find...
Why Are We Still Watching Them? By Lily Moe February 10, 2023 Human beings are, inherently, nosy people. Social media only emphasizes this collective trait, providing a bird’s eye view...
FEBRUARY 7TH, 2023 Registered dietitian and nutritionist Maya Feller joins Zerlina on the show to discuss her new book Eating from Our Roots! Maya Feller, MS, RD, CDN of Brooklyn-based...
By Maya Feller, M.S., R.D., CDNFebruary 6, 2023 Rastafarianism is a faith-based movement steeped in politics and encompasses much more than the stereotype of people with dreadlocks who listen to...
This Registered Dietitian Wrote a Book About Global Cuisine, and Says There’s More to Healthy Eating Than the Mediterranean Diet A more inclusive approach to food and nutrition can change...