People: Maya Feller’s Greek Lamb Souvlaki Is Full of ‘Flavorful Goodness’

By People Staff
January 25, 2023

“The marinade is really what makes the dish,” says the author of the ‘Eating From Our Roots’ cookbook

“This recipe is straightforward and easy to replicate,” says registered dietician nutritionist Maya Feller, who includes this recipe in her new Eating From Our Roots cookbook. “So many of my patients say they don’t want to spend long periods of time in the kitchen and this dish solves that.”

“The marinade is really what makes the dish, so allot enough time for your lamb to bathe in the flavorful goodness,” Feller adds, noting that the “herbaceous” seasoning balances the flavor of lamb.

Vegetarians can take advantage of her recipe, too. Feller advises home cooks who are looking for a veggie option to swap the meat for a combination of seitan, mushrooms and zucchini.

Get the recipe on People.com