podcast, Press

Nutrition books and podcasts recommendations

At at a recent Well+Good event, one of the attendees asked me and some other  food experts to share our recommendations for sources they we to when they’re hungry to learn more. Check out some of our answers on Well+Good:

Black Food Geographies
This book by Ashanti M. Reese examines the unequal food distribution systems in the majority-Black Deanwood neighborhood of Washington, D.C. Feller says it’s “a powerful look at food justice and health equity.”

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