Holland Herald: FOODS FROM THE ROOTS

While many of today’s foods are full of sugar and saturated fats, American dietician and nutritionist Maya Feller believes that there’s a delicious way to eat sustainably and healthily. How? By getting back to flavourful, traditional cooking methods from cultures around the world, including those from Asia, Africa, the Caribbean, the Mediterranean and South America. Her book Eating From Our Roots brings an ode to these ancient cooking traditions. penguinrandomhouse.com

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