EFOR Press | Page 6 of 7 | Maya Feller Nutrition

Goop: Redefining Healthy Eating

January 24, 2023

Written by: Maya Feller, MS, RD, CDN Published on: January 24, 2023 Maya Feller, MS, RD, CDN, is the author of the new goop Press cookbook Eating from Our Roots. You can see Feller in conversation with Gwyneth this Thursday, January 26—and get your own nutrition questions answered in real time. In my nutrition practice,...

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Goop Podcast: Gwyneth Paltrow x Maya Feller: Eating from Our Roots

January 24, 2023

Maya Feller is a registered dietitian and author of the new goop press cookbook, Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World. In this episode,...

EFOR Press

Mindbodygreen: This West African Peanut Miso Stew Comes Together Quickly + Is Packed With Protein

January 23, 2023

By Maya Feller, M.S., R.D., CDN January 23, 2023 This legume-rich stew provides a great source of plant-based protein as well as vitamins and minerals that support metabolic function and...

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Good Morning America: Nutritionist Maya Feller shares recipes from new cookbook

January 23, 2023

Feller’s “Eating from Our Roots” brings healthy new dishes from around the world to the American dinner table, including Trinidad and Tobago specialties such as callaloo and pelau.

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Oprah Daily: 10 Ways to Embrace Wholeness Every Day

January 19, 2023

Expert advice on how to cut through the noise and get in touch with your truest self. By Bethany Heitman and Jennie Tung Published: Jan 18, 2023 In the spirit...

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goop: Nutritional Tips for Insulin Resistance from Dietitian Maya Feller

January 12, 2023

Written by: the Editors of goop, Reviewed by: Denise John, PhD Published on: January 12, 2023 Registered dietitian Maya Feller takes an inspiring approach to food, combining nutritional science with...

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Healthline: Try This Delicious Peruvian Linguine and Pesto from RD Maya Feller

January 10, 2023

By Crystal Hoshaw — Updated on Jan 10, 2023 Dietitian Maya Feller knows a thing or two about cultural cuisine. In fact, she wrote a whole book about it! “Eating...

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Well + Good: This Dietitian’s Cozy Coconut Milk and Vegetable Stew Recipe Is a Goldmine of Gut Health Benefits

January 7, 2023

Maki Yazawa January 7, 2023 If you look into any chef’s pantry, you’ll likely find a vast array of herbs and spices—which are some of their (many) secret ingredients for...

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Healthline: 6 Healthy Heritage Food Picks from a Black Nutritionist

January 5, 2023

There’s been a lot of talk about cultural foods lately, but what does that really mean? Cultural and heritage foods can refer to traditions based on region, ethnicity, and even...

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