By Jason Wachob, mbg Founder & Co-CEO January 30, 2023 Eager to make healthier, home-cooked meals this year? You’re not alone. Prioritizing nutrition is a very popular New Year’s goal (as is a commitment to meal prepping), and it’s even easier to achieve than you think. According to registered dietitian Maya Feller, R.D., the key...
The Art of Being Well with Dr. Will Cole January 30, 2023 In this episode, I’m joined by registered dietitian, nutritionist, and author, Maya Feller. Taking inspiration from her own...
By Heather Bien January 30, 2023 Pumpkin may be a favorite fall flavor, but in oil form, its uses and benefits go far beyond Thanksgiving pie. This versatile oil appears...
By Abby Moore January 28, 2023 Breakfast might be the most important meal of the day, but it’s not always the easiest to nail. When you’re rushing to get out...
By People Staff January 25, 2023 “The marinade is really what makes the dish,” says the author of the ‘Eating From Our Roots’ cookbook “This recipe is straightforward and easy...
By Maya FellerJanuary 25, 2023 Language influences our thoughts as well as our perceptions, and it has the ability to evoke feelings. We remember words used to describe people, places,...
By Maya Feller, RD January 24, 2023 Each of us has patterns of eating that are, in many ways, routinized and repetitive. In addition, we have all adopted our own...
By Maya Feller, M.S., R.D., CDN January 24, 2023 Morning oats are an incredibly nourishing way to start the day, especially when paired with antioxidant-rich turmeric and black pepper. This...