EFOR Press | Page 4 of 7 | Maya Feller Nutrition

mindbodygreen: This Nourishing Stew Tastes Like An All-Day Affair — But It Comes Together Quick

February 6, 2023

By Maya Feller, M.S., R.D., CDNFebruary 6, 2023 Rastafarianism is a faith-based movement steeped in politics and encompasses much more than the stereotype of people with dreadlocks who listen to reggae. Ital is the core of the whole foods-based vegetarian eating patterns that Rastafarians follow. Ital food is said to contain the vital and beneficial...

Culturally relevant foods, EFOR Press, Press

Martha Stewart: This Registered Dietitian Wrote a Book About Global Cuisine

February 3, 2023

This Registered Dietitian Wrote a Book About Global Cuisine, and Says There’s More to Healthy Eating Than the Mediterranean Diet A more inclusive approach to food and nutrition can change...

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NOW Wellness Experts: Maya Feller – Eating from Our Roots

February 2, 2023

NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)....

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Today’s Dietician: Healthful Fats: Spotlight on Tahini

February 1, 2023

By Michelle Dudash, RDN Vol. 25 No. 1 P. 12 With the ongoing popularity of plant-based foods and consumers’ desires for global flavors, it’s no surprise that tahini (tahina in...

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mindbodygreen: An RD’s Go-To Recipe For Healthy Gravlax (Cured Salmon)

February 1, 2023

By Maya Feller February 1, 2023 The first time I made gravlax, a type of cured salmon, was with one of my closest friends, Marsa, who is quite the home...

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Forbes: In New Cookbook Dietitian Maya Feller Highlights Healthy Meals From Around The World

February 1, 2023

By Jess CordingFebruary 1, 2023 Think that “healthy eating” has to look like grilled chicken, brown rice, and broccoli for dinner every night? Nope. According to dietitian, author and speaker...

Culturally relevant foods, EFOR Press, Press

PIX 11 New York Living: Eating From Our Roots Cookbook takes you around the Globe

January 31, 2023

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Rachael Ray Show: Berbere-Spiced Chickpea Stew

January 31, 2023

by Maya FellerJanuary 31, 2023 Brooklyn-based registered dietitian and nutritionist Maya Feller shares a quick and easy vegetarian chickpea stew from her new book, Eating from Our Roots. The dish,...

EFOR Press, podcast, Press

mbg Podcast: Has the wellness industrial complex gone too far?

January 30, 2023

Welcome to the mindbodygreen podcast! Each week, host Jason Wachob, founder and co-CEO of mindbodygreen, engages in open, honest conversations with the people shaping the world of well-being. Today’s featured...

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