NYT best-selling author and registered dietitian Maya Feller, shares her unique approach to healing metabolic conditions using a food as medicine approach to wellness. Ever wonder how to cook for the varying health needs of your family? Maya explains how it IS possible to cook for your heritage, individual preferences, and healing requirements. Other topics...
BECAUSE THERE’S MORE TO LIFE THAN WHOLE GRAINS, STEAMED VEGGIES, AND LEAN PROTEIN By Maya Feller, MS, RD, CDN March 14, 2023 Sakara Science Council member and nationally recognized nutrition...
We asked our editors and contributors to weigh in. By MYO QUINN Published March 13, 2023 The first cookbook I ever held in my hands was written by my mom....
Mar 7, 2023 03:15 pm By Cheddar Staff For National Nutrition Month, registered dietitian nutritionist and cookbook author Maya Feller shared her tips for eating well sustainably, while stressing that...
While many of today’s foods are full of sugar and saturated fats, American dietician and nutritionist Maya Feller believes that there’s a delicious way to eat sustainably and healthily. How?...
By Alexandria Brooks February 28, 2023 Get tips for making family faves good for you! You might think that maintaining a balanced diet means limiting comfort foods. Indeed, foods like...
These vegan delivery meals are so tasty and chock-full of nutritious plant-based ingredients. February 24, 2023 If you’re making the shift to a plant-based lifestyle, a vegan meal delivery service...
By Alaina Mancini February 22, 2023 Don’t knock the ketchup-syrup combo ’til you taste it. When you make French toast, you’re really giving yourself a cozy hug on a plate....
Episode 169: An Interview with Dietitian Author, and Speaker Maya Feller Feb 21, 2023 In today’s podcast episode, Maya Feller, MS, RD, CDN, cookbook author and founder of Maya Feller...