EFOR Press, Press

Eat This, Not That!: 10 New Cookbooks We Can’t Wait to Get Our (Oven) Mitts on in 2023

December 12, 2022

Update your library of culinary classics with these 10 new amazing cookbooks.

By Aly Walansky
Published on December 16, 2022

My cookbook shelf is always the most overflowing area of the apartment—except for perhaps my spice rack, which itself was inspired by recipes on the pages of those cookbooks.

As we enter 2023, we may want to give our cookbook collection something of an update. The good news is there are some incredible books on tap to be released in the coming months. From celebrity chefs to TikTok influencers known for their food hacks, I might need to build some additional bookshelves over the holiday break.

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Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook by Maya Feller

We’re trying to start the new year off right, and that means eating more healthy home-cooked meals, but also adding a lot more flavor and global influence. This book offers all that. Written by Maya Feller, MS, RD, CDN, this is a beautiful book with over 80 recipes that focus on whole ingredients loaded with flavors and spices celebrating the diversity of the U.S.

Read the full article here.

Maya Feller

Maya Feller, MS, RD, CDN is the founder and lead dietitian at Maya Feller Nutrition. In her practice, her team provides medical nutrition therapy and nutrition coaching for cardiovascular disease, diabetes, mood disorders, developmental disabilities, disordered eating, and more. Maya believes in providing inclusive nutrition education from an anti-bias patient-centered, culturally humble approach to help people make informed food choices. Maya shares her approachable, food-based solutions with millions of people through regular speaking engagements, writing, her social platforms, and as a national nutrition expert on Good Morning America, is a Healthline Medical Advisor, and on the advisory board for SHAPE and Parents, as well as appearing on TODAY Show, Tamron Hall, and in The New York Times, mindbodygreen, Well+Good, Food Network, Martha Stewart, Real Simple, Good Housekeeping, Cooking Light, Eating Well, Prevention, Glamour, SELF, and more. She is the author of The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life and Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World (goop Press, January 24, 2023).

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