Blog | Page 29 of 36 | Maya Feller Nutrition

How Dietitians Hope The Mediterranean Diet Evolves

January 5, 2021

U.S. News and World Reports released its official ranking for the best diets and the top honors were given to the Mediterranean diet for the fourth year in a row....

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Food trends to look for in 2021

January 4, 2021

Over the weekend I visited GMA to share my favorite culinary picks for the New Year. Check out the video above!

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Simple self-care trends to help make you feel like new this year

January 1, 2021

I paid a visit to GMA to share my top tips for self-care this year so you can rock your resolutions.

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These Are the Wellness Trends We’ll Be Talking About in 2021

December 31, 2020

I offered my thoughts on what’s in store wellness-wise in 2021 in this piece for The Thirty: “We are in a global moment of change. Many people, for the first...

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15 Women Share The Supplements They Take and Why

December 31, 2020

I spoke to Everygirl about my supplement regimen: “I’m currently taking zinc, magnesium, curcumin, vitamin-D, and using CBD topically to support my system during a time of stress.”

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Beginner’s Guide to a Vegetarian Diet

December 31, 2020

Before you dive in headfirst, study this vegetarian diet plan from Shape Magazine. I offered my thoughts on the best ways to begin working towards a plant-based diet: While that...

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Recipe: Cranberry Orange Compote

December 21, 2020

This tangy and sweet Cranberry Orange Compote is the perfect side for your holiday dishes or even a great spread on your favorite toast. It’s packed with antioxidant filled ingredients...

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Recipe: Orange Citrus Chutney

December 21, 2020

This recipe is one of my contributions to the “Cook With Us” series from Well+Good.

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10 Benefits of a Plant-Based Diet

December 15, 2020

I offered some tips on the benefits of a plant-based diet in this piece for LIVESTRONG: “When we think about lowering inflammation with a plant-based diet, it really leads back...

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This Coconut Smoothie Bowl Is One of My Favorite Breakfasts

December 14, 2020

This recipe is one of my contributions to the “Cook With Us” series from Well+Good.