Good Morning America: Dishes from around the world
Maya Feller joins us to discuss her new cookbook called “Eating from Our Roots.”
It will be an Adventure!
Reflections on my trip to Iceland I love a good adventure with some extreme experiences mixed in. This particular adventure began with an invitation to an Icelandic Provisions event. I...
People: Maya Feller’s Greek Lamb Souvlaki Is Full of ‘Flavorful Goodness’
By People Staff January 25, 2023 “The marinade is really what makes the dish,” says the author of the ‘Eating From Our Roots’ cookbook “This recipe is straightforward and easy...
mindbodygreen: The Important Reason To Stop Using The Term “Ethnic Foods”
By Maya FellerJanuary 25, 2023 Language influences our thoughts as well as our perceptions, and it has the ability to evoke feelings. We remember words used to describe people, places,...
Culturally relevant foods, EFOR Press, Press
well + good: Why Eating Foods That Are Culturally Relevant to You Is Profoundly Important for Your Health, According to an RD
By Maya Feller, RD January 24, 2023 Each of us has patterns of eating that are, in many ways, routinized and repetitive. In addition, we have all adopted our own...
Mindbodygreen: This Savory Golden Oatmeal Packs An Anti-Inflammatory Punch
By Maya Feller, M.S., R.D., CDN January 24, 2023 Morning oats are an incredibly nourishing way to start the day, especially when paired with antioxidant-rich turmeric and black pepper. This...
Goop: Redefining Healthy Eating
Written by: Maya Feller, MS, RD, CDN Published on: January 24, 2023 Maya Feller, MS, RD, CDN, is the author of the new goop Press cookbook Eating from Our Roots....
Goop Podcast: Gwyneth Paltrow x Maya Feller: Eating from Our Roots
Maya Feller is a registered dietitian and author of the new goop press cookbook, Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World. In this episode,...
Mindbodygreen: This West African Peanut Miso Stew Comes Together Quickly + Is Packed With Protein
By Maya Feller, M.S., R.D., CDN January 23, 2023 This legume-rich stew provides a great source of plant-based protein as well as vitamins and minerals that support metabolic function and...
Good Morning America: Nutritionist Maya Feller shares recipes from new cookbook
Feller’s “Eating from Our Roots” brings healthy new dishes from around the world to the American dinner table, including Trinidad and Tobago specialties such as callaloo and pelau.
