Blog | Page 13 of 36 | Maya Feller Nutrition

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bewell by Kelly Podcast: Eating From Our Roots: Bringing Accessibility, Culture, & Health to the Table with Maya Feller

February 10, 2023

February 10, 2023 Today’s guest is my friend Maya Feller, a Brooklyn-based RD who graduated from New York University. Maya’s always been absolutely approachable and real food-based. You can find...

Learn w/ Maya Feller

Beer!

February 10, 2023

A brief look into the African roots of beer There are a few food and beverage activities that are steeped in Americana. Drinking beer is one of them. In 2021,...

EFOR Press, Press

Verywell Fit: What Experts Say About “What I Eat in a Day” Videos

February 10, 2023

Why Are We Still Watching Them? By Lily Moe February 10, 2023 Human beings are, inherently, nosy people. Social media only emphasizes this collective trait, providing a bird’s eye view...

EFOR Press, Press

PIX 11: BIPOC brands for Black History Month

February 8, 2023

Feb 8, 2023 Adding culture and heritage into the conversation.

EFOR Press, podcast, Press

Sxm Podcast Mornings with Zerlina: Eating from Our Roots with Maya Feller!

February 7, 2023

FEBRUARY 7TH, 2023 Registered dietitian and nutritionist Maya Feller joins Zerlina on the show to discuss her new book Eating from Our Roots! Maya Feller, MS, RD, CDN of Brooklyn-based...

EFOR Press, Press

mindbodygreen: This Nourishing Stew Tastes Like An All-Day Affair — But It Comes Together Quick

February 6, 2023

By Maya Feller, M.S., R.D., CDNFebruary 6, 2023 Rastafarianism is a faith-based movement steeped in politics and encompasses much more than the stereotype of people with dreadlocks who listen to...

Culturally relevant foods, EFOR Press, Press

Martha Stewart: This Registered Dietitian Wrote a Book About Global Cuisine

February 3, 2023

This Registered Dietitian Wrote a Book About Global Cuisine, and Says There’s More to Healthy Eating Than the Mediterranean Diet A more inclusive approach to food and nutrition can change...

Learn w/ Maya Feller

It’s Black History Month!

February 2, 2023

Get into some of my favorite heritage food highlights. Black History Month is a time when the accomplishments of Black people living in America are highlighted and celebrated. The very...

EFOR Press, Press

NOW Wellness Experts: Maya Feller – Eating from Our Roots

February 2, 2023

NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)....

Press

GMA: What the ‘almond mom’ trend on TikTok says about parenting and diet culture

February 2, 2023

By Katie Kindelan February 2, 2023 It was 10 years ago that a conversation between a mother and daughter about eating, on an episode of “The Real Housewives of Beverly...