Well + Good: Diversify Your Dishes (and Your Diet) in 2023 with This Dietitian’s Flavor-Forward Meal Plan

I’ve heard it so many times: New Year, New You. As a trained nutrition professional and cookbook author who works with individuals from diverse backgrounds, I have learned that dominant Western social norms have taught us to believe that come January 1st, we are expected to attempt to transform ourselves into a whole new person—crash dieting and exercising with extreme fervor included. Toxic diet culture has an unfortunate tendency to praise individuals for engaging in restriction and shame those who choose to nourish and rest their bodies. No longer. This year, we’re encouraging you to take it easy and hone in on healthy habits that you can live with for an entire trip around the sun—and beyond.

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