Well + Good Podcast: No Time To Cook? Here’s How a Chef and an RD Get Healthy Meals on the Table When They’re Burned Out

In the most recent episode of The Well+Good Podcast, Einat Admony, chef and owner of Balaboosta in New York City, and Maya Feller, MS, RD, CDN, owner of Brooklyn-based Maya Feller Nutrition and author of Eating from Our Roots (which comes out January 2023), shared their go-to tips for making easy and nutritious meals at home after a busy day, which is especially useful advice for well, immediately if not sooner.

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