8 Food Trends You’re Going to See Everywhere in 2020
I spoke to LiveStrong for this piece for which they scoured trend reports and tapped nutrition experts to find and analyze the foods and drinks you’ll be seeing everywhere in 2020.
Shelf-stable snack foods with added probiotics are a good idea in theory, but they require further research, Maya Feller, RDN, a Brooklyn-based nutritionist and author of The Southern Comfort Food Diabetes Cookbook, tells LIVESTRONG.com. “The question will always be if the live and active cultures are able to withstand processing and are in fact shelf-stable.”
The vitality of added probiotics can also depend on the product. “Certain ingredients or preservatives such as sodium nitrite interact very negatively with the probiotic fortification,” Feller says.
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