Forbes: Salad Days: New Plant-Forward Cookbooks That Seduce And Inspire
If your thoughts are turning to leafy green salads and fresh vegetables from the garden, you’ll want to flip through the latest crop of plant-forward cookbooks for delicious ideas inspired by cuisines around the globe. According to the Culinary Institute of America and the Harvard T.H. Chan School of Public Health’s Department of Nutrition, “plant-forward”...
