Today’s Dietician: Healthful Fats: Spotlight on Tahini
By Michelle Dudash, RDN Vol. 25 No. 1 P. 12 With the ongoing popularity of plant-based foods and consumers’ desires for global flavors, it’s no surprise that tahini (tahina in Arabic) is trending hot. If clients aren’t familiar with tahini, it’s possible they’ve enjoyed it in hummus, a main ingredient of the bean-based dip, or...
