Day: June 8, 2020

Press

One positive pandemic outcome: A shift in how we think about food

I spoke to the Washington Post for this article about how the Covid-19 pandemic has changed our relationship with food: Maya Feller, a dietitian in Brooklyn, has seen similar results with her clients. “Since the lockdown, I’ve seen an increase in self-monitoring and tracking behaviors,” says Feller, who works with people diagnosed with hypertension, type...

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