This tangy and sweet Cranberry Orange Compote is the perfect side for your holiday dishes or even a great spread on your favorite toast. It’s packed with antioxidant filled ingredients and topped with lemon zest to boost the flavors. This recipe is one of my contributions to the “Cook With Us” series from Well+Good.
This quick and easy recipe is packed with anti-inflammatory omega-3 fatty acids. This recipe is one of my contributions to the “Cook With Us” series from Well+Good.
This recipe from my cookbook was republished on Well+Good for their wonderful list of high-protein vegetarian dinner recipes created by chefs and dietitians: This soup is a go-to for Maya...
I weighed in on this water/hydration story for Well+Good: According to Maya Feller, RD, many people are unknowingly mildly dehydrated most of the time. “Sometimes when people hear ‘mildly dehydrated,’...
I offered some insight to Well+Good about ways you can lessen the itchiness and stuffiness caused by allergies by adjusting your diet: “Beetroot can work as an antihistamine that quells...
I’ll be participating in this Well+Good talk on Tuesday, July 21st at 5 P.M. ET: Eating “healthy” looks a lot different than it did just six months ago, as the...