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This new nutty superfood tastes like foie gras

I was interviewed for this piece about the pili nut in the New York Post: “[The pili nut] seems like a nutritional powerhouse,” says registered dietitian Maya Feller of the snack, which is native to Southeast Asia and northern Australia, where pili trees grow in rich volcanic soil. “It has a full amino acid profile, […]

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New York Post: Trendy coffee shops are now adding oat milk to your brew

I offered my thoughts on the latest trend of coffee shops adding Oat Milk to their selection of non-dairy alternatives in this article for the New York Post. “I really can’t find anything negative about it,” says registered dietitian Maya Feller. She likes that Oatly has no added sugar, no cholesterol and relatively low sodium […]