This new nutty superfood tastes like foie gras

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I was interviewed for this piece about the pili nut in the New York Post:

“[The pili nut] seems like a nutritional powerhouse,” says registered dietitian Maya Feller of the snack, which is native to Southeast Asia and northern Australia, where pili trees grow in rich volcanic soil. “It has a full amino acid profile, which means it’s a fantastic source of protein for strict vegetarians and vegans.”

Read the full article here.

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