You’re on the right track, but then it’s suddenly 10 p.m. and you’re staring down that box of Girl Scout cookies in your cabinet, wondering if one bite will make that much of a difference. The solution: a top-to-bottom pantry makeover so you never get in that position in the first place. “The physical action of changing over a pantry is very satisfying, and it’s step one when thinking of small achievable goals,” says Maya Feller, RD. Swap out those processed salty and sugary foods (Bye-bye, potato chips!) for minimally processed whole foods (Hello, raw nuts, quinoa, and dried fruit!). If you do want to keep an indulgent treat or two, place it on a high shelf that you don’t use regularly, so it’s not the first thing you see when you open the cupboard in search of something to eat. “We know when smart food choices are accessible and convenient, people are more likely to make healthful balanced meals.” Find out the 19 pantry staples healthy folks always have on hand.