New York Post: Trendy coffee shops are now adding oat milk to your brew

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I offered my thoughts on the latest trend of coffee shops adding Oat Milk to their selection of non-dairy alternatives in this article for the New York Post.

“I really can’t find anything negative about it,” says registered dietitian Maya Feller. She likes that Oatly has no added sugar, no cholesterol and relatively low sodium — and that it’s not hyperprocessed, like many dairy alternatives. “It’s a very innocent milk,” she says. “If you’re looking for something that doesn’t have a lot of additives and fillers, that won’t affect your [gastrointestinal tract], it’s a great choice — I would totally recommend it to a patient.”

For more, check out the full article Trendy coffee shops are now adding oat milk to your brew.

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